Dahlias give you months of big, bold flowers, but in most of North America, they won’t survive winter in the ground. The good news? Their tubers keep well indoors if you treat them right. Here’s how to store dahlia tubers over winter, from the first frost to spring planting, so you can grow the same favorites year after year.
It depends on your zone. NC State Extension lists dahlias as hardy in zones 7 to 10. So in the warmer parts of that range, many gardeners simply cut the stems down and cover the bed with a thick layer of mulch. However, wet winter soil rots tubers fast, even where it rarely freezes.
In zone 6 and colder, the ground freezes deep enough to kill them. That covers most of the Northeast, the Midwest, the Rockies, and Canada. If you garden there, plan to dig and store dahlia tubers indoors each fall.
Wait for the first killing frost. The leaves will turn black and limp almost overnight. Then cut the stalks back to about 4 to 6 inches.
After that, leave the tubers in the ground for another week or two if the weather allows. This short rest helps the skins toughen, so dahlia tubers store better. Still, dig before the soil freezes hard.
Push a garden fork into the soil about a foot away from the stem. Work around the plant, loosening the soil as you go. Then lift the whole clump from underneath. Don’t pull on the stalk, because the neck where each tuber meets the stem snaps easily.
Shake off loose soil. Some growers rinse clumps with a gentle spray of water, which makes it easier to spot eyes and damage. Either way, cut away any tubers that look mushy or broken.
Write the variety on a plant tag or directly on a tuber with a permanent marker. Otherwise, you’ll be guessing next spring.
Set clumps upside down in a garage or shed for a day or two, so water drains from the hollow stems. Keep them out of freezing temperatures. However, don’t dry them for weeks, or they’ll shrivel.
Next, nestle the tubers in a box, crate, or paper bag filled with a slightly moist material. Good choices include:
Make sure the tubers don’t touch each other. That way, if one rots, it won’t spread.
The ideal place to store dahlia tubers stays between 40°F and 50°F. A cool basement, an attached garage that stays above freezing, or an unheated closet often works. Above 50°F, tubers may sprout early. Below freezing, they die.
You can divide clumps in fall or wait until spring. In fall, the skins are softer and easier to cut. In spring, on the other hand, the eyes are swollen and easier to see. Either way, each division needs a piece of the crown with at least one eye, or it won’t grow.
If you’re new to dahlias, storing whole clumps and dividing in spring is the simpler route.
Once a month, open the boxes and look over the tubers.
About four to six weeks before your last frost date, you can pot up tubers indoors for a head start. Alternatively, plant them straight in the garden once the soil reaches about 60°F, usually around the time you’d plant tomatoes.
While you’re tidying the beds this fall, take a look at our list of fall garden chores. And if you’d like spring color before your dahlias bloom, now is the time to plant spring bulbs in fall. For other tender plants, see our guide to overwintering potted plants.
When you store dahlia tubers well, most keep for five to six months. That’s enough to carry them from fall digging to spring planting.
It’s usually too dry and too cold for long storage. Also, keep them away from fruit, which gives off ethylene gas.
Storing them too warm or too dry. Keep them cool, and check monthly so you catch problems early.
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